OUR STORY
A child of pop-up restaurants in Atlanta, GA, Spiked Pickles was started in 2016,
by Chef Chip English.
The business relocated to Sarasota, FL in 2019.
We are a hybrid of pickled stuff and craft beer. Utilizing local craft beers, we make a different kind of pickle through lacto-fermentation.
Think active cultures, probiotics and polyphenols. All of which are naturally occurring processes.
NO ADDITIVES. NO PRESERVATIVES.
NO CHEMICALS.
We buy only local, seasonal, produce, use only local beers, sell locally only, and try to work as green as possible.
Helping to sustain your local economy
is just that easy.
We try to participate in as many charity events as we're invited to,
and we think that's pretty great.
Some of which are:
Punks For Paws
Wounded Warrior Project
Autism Speaks
The Giving Kitchen
Easter Seals Atlanta
Toys for Tots
Nate's Honor Animal Rescue
Breast Cancer Awareness
Have a charity event you think we might be interested in?
Drop us a line!
Oh, did we mention our pickles are addictively delicious?
by Chef Chip English.
The business relocated to Sarasota, FL in 2019.
We are a hybrid of pickled stuff and craft beer. Utilizing local craft beers, we make a different kind of pickle through lacto-fermentation.
Think active cultures, probiotics and polyphenols. All of which are naturally occurring processes.
NO ADDITIVES. NO PRESERVATIVES.
NO CHEMICALS.
We buy only local, seasonal, produce, use only local beers, sell locally only, and try to work as green as possible.
Helping to sustain your local economy
is just that easy.
We try to participate in as many charity events as we're invited to,
and we think that's pretty great.
Some of which are:
Punks For Paws
Wounded Warrior Project
Autism Speaks
The Giving Kitchen
Easter Seals Atlanta
Toys for Tots
Nate's Honor Animal Rescue
Breast Cancer Awareness
Have a charity event you think we might be interested in?
Drop us a line!
Oh, did we mention our pickles are addictively delicious?
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