"Perfectly crisp, with a taste that keeps you coming back for more. The Cyan Pineapple Sour pickles were incredibly delicious! They're an amazing compliment to almost any sandwich, and even the brine has been put to good use.
10/10, I've already recommended it to probably 20 people, and I'm not gonna stop anytime soon."
- Lydia Catlin
10/10, I've already recommended it to probably 20 people, and I'm not gonna stop anytime soon."
- Lydia Catlin
OUR PRODUCTS
traditional garlic dill
Our signature brine pairs up with most suncoast beers. Selections may vary.
GiardinieraInspired by the local Italian-American community.
Citrus and pine lend to the versatility of this classic condiment. |
SOUTHERN STYLE OKRAPeach nuances and Vidalia onion with just a kiss of grapefruit.
SPICY BANANA PEPPERS
Honey, spice and fruit balance out the mild
heat of these local Florida peppers. |
Florida beets
Flavors of key lime and hints of vanilla work perfectly with the earthiness of the beets.
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Garlic & herb Cherry TomatoesFresh garlic, hand picked herbs, and black peppercorn.
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Dilly beansFresh dill and garlic with a hint of grapefruit from a hoppy ale.
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JalapenoesA taste of old Mexico. Sweet onion, garlic and chilies
round out the heat. |
red onions
We add some ancho and pasilla chilies in the mix here to remind us of Oaxacan flavors.
OUR INGREDIENTS
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We source as much of our produce exclusively from Florida farmers when possible, and only partner with Florida breweries. We use as many organic ingredients like cane sugar from Florida. We will clearly mark and inform you when a product is Vegan (V) or Gluten Free (GF). Due to seasonality and availability, not all produce will be sourced directly from Florida. Occasionally, it might be Georgia or other states close by. But, we'll always be transparent about that. Integrity starts with us being honest with you, our loyal customers. |